91���� Food & Wine Village��

11am–6pm | Food & Wine Village

Raise a glass at the 91���� Food & Wine Village—the central hub for gathering, tasting, and socializing. Discover an impressive lineup of over 14 curated brands, including favorites like Duckhorn, Tito’s Handmade Vodka, and Four Roses Bourbon, along with a lively beer garden. Each ticket includes four full-size beverages, with your choice of wine, beer, or handcrafted cocktails.

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Food is not included in the ticket, but food trucks will be available on-site with items for purchase.

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Note: Tickets can be shared between guests as each allows a set number of drinks included. Ticket badges will be punched after each beverage is ordered. Ticket badges will be available for purchase on-site as well, as long as supplies last.

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$40

Pickleball & Bloody Marys Presented by Prevea��

9–10:30am | The Serve

Presenter:��TBD

Grab a paddle and join us for 60 minutes of pickleball instruction and open play, ideal for all levels looking to learn, play, and improve. Stay after for a relaxed social with a Bloody Mary, offering a flavorful and fun way to wrap up your time on the court.

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Event includes one cocktail.

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$40

Cooking Demonstration with Chef Alex Guarnaschelli: Holiday Entertaining Snacks��

10:30–11:30am | Culinary Stage

Presenters:��Chef Alex Guarnaschelli
Larry O'Brien,��Master Sommelier & National Director of Wine Education - Jackson Family Wines

Join Chef Alex Guarnaschelli for an engaging culinary demonstration showcasing holiday entertaining snacks designed for effortless, elevated hosting. Featuring a thoughtfully curated selection of small bites, this experience highlights a mix of classic flavors and modern, approachable elegance.

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Event includes one food sample and one beverage sample.

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$85

KOHLER Original Recipe Chocolates Pairing with Champagne Taittinger��

10:30–11:30am | Appley Theatre

Presenters:��Nicolas Blouin, Executive Pastry Chef 91����
Benjamin Samacoïts-Etchegoin, French Category Specialist for the North Central – Kobrand Wine & Spirits

Champagne Taittinger, rooted in craftsmanship and a deep respect for tradition, is thoughtfully paired with KOHLER Original Recipe Chocolates in this event. Together, these pairings celebrate a shared commitment to artistry and indulgence—bringing together the finesse of champagne and the bold, luxurious flavors of KOHLER chocolates for a perfectly balanced tasting.

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Event includes three chocolate samples and three wine samples.

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$85
SOLD OUT

Wine Tasting with Ponzi��

10:30–11:30am | The American Club® Bay de Noc

Presenter:��Aaron McManus, Regional Director – Vintus

Founded in 1970, Ponzi Vineyards was established by Dick and Nancy Ponzi to prove Oregon’s potential for world-class pinot noir, releasing its first wines in 1974 when the state’s industry was just emerging. Today, internationally recognized for pinot noir and chardonnay and part of Groupe Bollinger, Ponzi remains deeply rooted in Oregon with a strong commitment to sustainability. The estate helped define the Laurelwood District AVA, with LIVE Certified Sustainable vineyards since 2000 and a gravity-flow winery that reflects its focus on meticulous farming and balanced, site-driven wines.

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Event includes five wine samples.

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$70

Food & Beverage Pairing with Bartolotta: Pairing Wines with Seafood��

11am–12pm | The American Club® Erie/Ontario/Michigan

Presenters:��Michael Genre, Executive Chef – Harbor House, Milwaukee, WI
Christian Damiano, Director of Fine Dining & Sommelier – The Bartolotta Restaurants

Walk away from this seminar knowing exactly which wines to reach for the next time seafood is on the tableand why. Harbor House executive chef Michael Genre, the culinary mind behind one of Milwaukee's premier seafood destinations, teams up with certified sommelier and director of fine dining Christian Damiano to expand your palate and sharpen your instincts. Together, they'll guide you through three thoughtfully curated pairings of sparkling, white, and red, each matched with fresh, expertly prepared seafood.

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Event includes three food samples and three wine samples.

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$80

Spirit Tasting with Planteray Rum��

11am–12pm | The American Club® Great Bay Ballroom

Presenter:��Victor Bouvier, Regional Director – Maison Ferrand

Planteray Rum, founded in 1999 by Alexandre Gabriel of Maison Ferrand, is a globally sourced rum rooted in the heritage of Barbados’ West Indies Rum Distillery (est. 1893). Partnering with distillers across the Caribbean and beyond, it showcases a diverse range of rum styles and terroirs. Most expressions are double-aged—first in the tropics, then in Europe, often in French cognac casks—resulting in balanced, complex rums suited for both sipping and cocktails.

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Event includes four spirit samples.

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$70

A Sound Bath Experience Presented by Prevea��

11:30am–12:30pm | Yoga on the Lake

Presenter:��Christine Voice, Studio Manager – Yoga on the Lake

Experience a restorative 45-minute sound bath designed to calm the mind and promote deep relaxation through immersive, resonant tones. Following the session, guests are invited to a brief social to reconnect and unwind, featuring a thoughtfully crafted gin-based cocktail to complement the tranquil atmosphere.

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Event includes one cocktail.

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$40
SOLD OUT

Spirit Lunch with J. Henry Bourbon & Chef Chris Schemm��

12–2pm | Blackwolf Run® Wolf Pack/Bear Clan Room

Presenters:��Chef Chris Schemm
Joe Henry, Master Blender – J. Henry Bourbon

Discover the story behind every sip of J. Henry & Sons bourbon—from the science of production and the influence of barrel aging to the art of tasting. Joe Henry Jr. will cohost a fun and interactive luncheon designed for everyone, from the sipping novice to the bourbon aficionado.
The experience is complemented by chef Chris Schemm, known as the Titletown Griller, who brings a passion for bold, approachable flavors inspired by backyard grilling and game day gatherings. Chef Chris is celebrated for his ability to elevate classic comfort dishes while creating a sense of community through food.

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Event includes three courses and four spirits.

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$125
SOLD OUT

Wine Lunch with Chef Ellie Krieger��

12–2pm | The American Club® The Wisconsin Room

Presenters:��Chef Ellie Krieger
Michelle Berard, Wine Steward – 91����

Join Chef Ellie Krieger for a thoughtfully curated three-course wine lunch celebrating the balance of delicious and nourishing cuisine. A New York Times best-selling author, registered dietitian, and beloved television host, Ellie is known for helping people find the sweet spot where healthy and flavorful meet, bringing approachable elegance to every dish.
Through this menu, she will share her signature philosophy—offering inspiration, practical insight, and vibrant flavors designed to elevate everyday dining with ease and intention.

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Event includes three courses and four wines.

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$125
SOLD OUT

Cooking Demonstration with Chef Melissa King: Mushroom Congee��

12:30–1:30pm | Culinary Stage

Presenters:��Chef Melissa King
Aaron McManus, Regional Director – Vintus

Explore the intersection of technique and tradition with chef Melissa King as she presents a refined take on mushroom congee. Through building a complex broth from vegetable trim and guiding guests through the delicate process of congee, she highlights the beauty of simplicity. Finished with a thoughtful selection of proteins and garnishes, this demonstration reveals a balanced, deeply satisfying dish designed for both comfort and creativity.

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Event includes one food sample and one beverage sample.

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$85

Food & Beverage Pairing: Geeking on Greek��

12:30–1:30pm | Appley Theatre

Presenters:��Paul Perez, Head Chef – LODGE KOHLER®
Drew Eads, Regional Sales Director Midwest

Step into modern Greek wine making with this engaging tasting featuring three distinctive wines—from floral Moschofilero to vibrant Amethystos white and mineral-driven Santorini Assyrtiko. Explore the regions, varietals, and traditions shaping Greece’s dynamic wine scene, all thoughtfully paired with Greek-inspired bites for a complete culinary experience.

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Event includes three food samples and three wine samples.

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$80
SOLD OUT

Spirit Tasting with Bardstown Bourbon Company��

12:30–1:30pm | The American Club® Thunder Bay

Presenter:��Dan Callaway, Master Blender & VP of New Production Development – Bardstown Bourbon Company

Experience the Bardstown Bourbon Company Origin Series through a guided tasting led by master blender Dan Callaway. This interactive seminar explores the nuances of aroma, palate, and finish while building confidence in tasting and describing bourbon and rye. Thoughtfully designed for a curious audience, it blends education with an engaging, refined tasting experience.

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Event includes four spirit samples.

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$80

Wine Tasting with Hamel��

12:30–1:30pm | The American Club® The Winery Bar

Presenter:��John Hamel, Winemaker – Hamel Family Wines

Winemaker John Hamel leads a focused exploration of Hamel’s wine growing philosophy, with an emphasis on Nuns Canyon Vineyard and its distinctive volcanic soils in Sonoma’s Moon Mountain District. He will highlight dry farming along with certified organic and biodynamic practices, and how they support vine balance, soil health, and fruit quality. The result is a collection of terroir-driven wines defined by depth, minerality, and a true sense of place.

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Event includes five wine samples.

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$85
SOLD OUT

Wine Tasting with Scarpetta��

12:30–1:30pm | The American Club® Bay de Noc

Presenter:��Bobby Stuckey, Master Sommelier

Join Master Sommelier Bobby Stuckey for a guided tasting of the wines of Friuli—one of Italy’s most distinctive and underexplored regions. Founder of the one-Michelin-starred Frasca Food and Wine, Bobby has built his career around sharing Friuli’s culinary and wine traditions with American audiences. As coauthor of Friuli Food and Wine, the definitive English-language book on the region, he brings unmatched expertise and passion to this insightful and memorable experience.

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Event includes five wine samples.

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$75

Food & Beverage Pairing with Bartolotta: Pairings with French Wine 101��

1–2pm | The American Club® Erie/Ontario/Michigan

Presenters:��Amanda Langler, Executive Chef – Barolotta's Lake Park Bistro, Milwaukee, WI
Mariana Popescu, General Manager & Sommelier – Bartolotta's Lake Park Bistro, Milwaukee, WI

French wine is extraordinary, and for many people, extraordinarily confusing. Unlike most of the wine world, France labels its bottles by place, not by grape. What does that mean for you as a wine drinker? Everything. In this immersive seminar, certified sommelier and general manager Mariana Popescu, who has overseen the all-French wine list at Bartolotta's Lake Park Bistro for nearly two decades, demystifies the concept of terroir and what it truly means for what ends up in your glass.
You'll learn how to read a French label, understand the Appellation d'Origine Contrôlée (AOC) system, and connect the dots between geography, climate, and flavor. Each wine is paired with a dish crafted by executive chef Amanda Langler, whose French-inspired cuisine is the perfect companion to every pour.

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Event includes three food samples and three wine samples.

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$80

Wine Tasting with Craggy Range��

1–2pm | The American Club® Great Bay Ballroom

Presenter:��Judd Adelman, State Manager – Kobrand Fine Wine & Spirits

New Zealand wines encompass far more than sauvignon blanc.
Founded in 1998, Craggy Range has built its reputation on producing exceptional wines that reflect the country’s temperate maritime climate and youthful soils. Renowned for their freshness, purity, and elegance, these estate-grown wines span both vibrant whites and expressive reds.
Join us to explore the depth and diversity of Craggy Range through a curated tasting that highlights the true range of New Zealand wine making.

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Event includes five wine samples.

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$75

Wine Tasting with Hundred Acre��

2–3pm | The American Club® The Immigrant Restaurant

Presenter:��Andrew Strenk, North Central Regional Manager – Hundred Acre Wine Group

Join us for an extraordinary seminar showcasing the precision farming and relentless pursuit of excellence that has defined Jayson Woodbridge and the celebrated Hundred Acre Winery. This intimate tasting offers a rare opportunity to experience the wines of Hundred Acre and will take you back in time on a journey to explore why Hundred Acre has more 100-point scores than any other winery on earth!

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Event includes four wine samples.

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Wines featured: Hundred Acre Kayli Morgan Cabernet Sauvignon 2024, Hundred Acre Ark Vineyard Cabernet Sauvignon 2022, Hundred Acre Few and Far Between Cabernet Sauvignon 2018, and Hundred Acre WRAITH Cabernet Sauvignon 2018.

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$540

Cooking Demonstration with Chef Dan Jacobs: Lamb Pelmeni��

2:30–3:30pm | Culinary Stage

Presenters:��Dan Jacobs, Head Chef/Co-Owner – DanDan, Milwaukee, Wisconsin
Mike Jacobs,��Head Pub Brewer��– Goose Island

Join chef Dan Jacobs for a dynamic culinary demonstration featuring cumin lamb pelmeni—a refined take on the beloved Eastern European dumpling. Blending bold spices with delicate technique, chef Dan will guide guests through the process of building layered flavor, from perfectly seasoned lamb to the balance of chili crisp, fresh herbs, and creamy labneh. This experience highlights his signature approach to globally inspired, deeply satisfying cuisine.

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Event includes one food sample and one beverage sample.

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$85

KOHLER Original Recipe Chocolates Pairing with Maison Ferrand��

2:30–3:30pm | Appley Theatre

Presenters:��Kirsten Nennig, Chocolatier & Production Manager – KOHLER Original Recipe Chocolates
Victor Bouvier, Regional Director – Maison Ferrand

Cognac Ferrand represents a benchmark of tradition and craftsmanship. Led by Alexandre Gabriel and rooted in Grande Champagne, cognac’s premier cru, the house produces nuanced, terroir-driven expressions that balance heritage and innovation.
This curated tasting highlights the depth and complexity of Ferrand’s portfolio, thoughtfully paired with KOHLER Original Recipe Chocolates to elevate both the spirit and the experience.

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Event includes three chocolate samples and three cognac samples.

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$80

Spirit Tasting with Buffalo Trace��

2:30–3:30pm | The American Club® Thunder Bay

Presenter:��Tate Barber, Market Development – Sazerac

Step into the world of bourbon with the "Taste of the Trace" experience where you will taste three neat expressions along with a classic cocktail. Sazerac's Tate Barber will host a fun, educational event that walks through the history of Buffalo Trace, the techniques that inspire bourbon production, and the laws that are followed to ensure a superior product.

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Event includes four spirit samples.

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$80

Wine Tasting with Evening Land��

2:30–3:30pm | The American Club® Bay de Noc

Presenter:��Darren Palace,��National Sales Manager - Evening Land

Join us for an engaging wine seminar featuring Evening Land Vineyards, a renowned producer celebrated for its elegant, terroir-driven Pinot Noir and Chardonnay. This guided tasting will explore their distinct Seven Springs Vineyard and winemaking philosophy that defines Evening Land’s approach, highlighting the unique character of their Oregon estate. Guests will enjoy a curated selection of wines while gaining insight into vineyard practices, regional expression, and food pairing techniques. Whether you are a seasoned enthusiast or new to wine, this seminar offers a refined and educational tasting experience.

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Event includes five wine samples.

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$80

Food & Beverage Pairing with Bartolotta: Holiday Pairings��

3–4pm | The American Club® Erie/Ontario/Michigan

Presenters:��Brent Davis, Executive Chef – Bacchus, Milwaukee, WI
Christian Damiano, Director of Fine Dining & Sommelier – The Bartolotta Restaurants

The holidays are just around the corner, and this seminar will make sure you're ready to host with intention and confidence. Executive chef Brent Davis of Bacchus – A Bartolotta Restaurant, one of Milwaukee's most acclaimed fine dining destinations, joins forces with certified sommelier Christian Damiano to show you how to turn any gathering into an unforgettable culinary moment. Starting with the ultimate statement opener—caviar—the evening moves into its second course, where the bar is raised on what a holiday appetizer can look like. Think beyond the expected, because this is anything but. The session culminates in the perfect sweet finish of macarons and fine chocolate. Each course is paired with a thoughtfully selected wine that teaches you not only what to serve but why it works. Practical, indulgent, and genuinely inspiring, this is exactly what you need before the most entertaining season of the year.

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Event includes three food samples and three wine samples.

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$80

Wine Tasting with Shafer Vineyards��

3–4pm | The American Club® The Winery Bar

Presenter:��Alicia Pappas,��Director of Sales – Shafer Vineyards

Shafer Vineyards carries forward a legacy rooted in nearly 150 years of stewardship, defined today by estate-driven wines that reflect the character and power of Napa Valley. With over four decades of wine making on the property, Shafer continues to craft benchmark bottlings that deliver both precision and lasting impact.

This guided tasting features a compelling lineup of Shafer’s most celebrated wines: Red Shoulder Ranch Chardonnay 2024, Napa Valley Merlot 2023, TD-9 Cabernet Sauvignon 2023, One Point Five Cabernet Sauvignon 2023, and the iconic Hillside Select 2022—showcasing the depth, elegance, and consistency that define this renowned estate.

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Event includes five wine samples.

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$145

Wine Tasting with Silver Oak��

3–4pm | The American Club® Great Bay Ballroom

Presenter:��Krystyna Chambry, Midwest Regional Sales Manager – Silver Oak

Join us for a rare opportunity to experience offerings from the library of Silver Oak Cellars. We will be discussing the nuances of the same wines from different vintages and exploring how they evolve after an extended period of time in bottle.

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Event includes five wine samples.

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Wines featured: Silver Oak Alexander Valley 2014, Silver Oak Alexander Valley 2016, Silver Oak Alexander Valley 2022, Silver Oak Napa Valley 2016, and Silver Oak Napa Valley 2021.

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Event includes five wine samples.

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$200

Cooking Demonstration with Chef Tyler Florence: Dry-Aged Tomahawk Ribeye��

4:30–5:30pm | Culinary Stage

Presenters:��Chef Tyler Florence
Alan Cannon,��Director of Distributor Relations and Education - Rombauer Vineyards

Join chef Tyler Florence, acclaimed restaurateur, best-selling author, and longtime Food Network host, for an immersive culinary seminar centered on classic technique and indulgent flavor. Demonstrating a menu of 45-day dry-aged tomahawk rib eye, potato purée, creamed kale, and béarnaise sauce, chef Tyler will share insights on achieving perfect doneness; building rich, balanced sides; and mastering foundational sauces.
Blending precision with a signature California approach, this experience offers a refined look at steakhouse-inspired cooking—elevated through thoughtful technique, bold flavor, and effortless execution.

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Event includes one food sample and one beverage sample.

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$100

Food & Beverage Pairing: Martinis & Caviar with St. George Gin��

4:30–5:30pm | Appley Theatre

Presenters:��Chef Zeke Fitzgerald, Chef – Whistling Straits® Restaurant, 91����
Samantha Baker, Midwest Regional Sales Manager – St. George Spirits

Explore the refined pairing of gin and caviar through a guided tasting and demonstration featuring three signature St. George martinis. This experience highlights how the distinct botanicals of each gin complement the nuanced flavors of caviar, creating a balanced and indulgent pairing.

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Event includes three food samples and three spirit samples.

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$90

Wine Dinner with Roots Wine Co.

4:30pm | The American Club® The Immigrant Restaurant

Presenters:��Trentin Wenninger, Chef de Cuisine – Immigrant Restaurant, 91����
Chris Berg, Owner, Winegrower, & Winemaker – Roots Wine Co.

Chris Berg, one of Oregon’s most sought-after small producers, returns to his roots and home state of Wisconsin as he reunites and collaborates with friend Joshua Wolter, manager of food and beverage operations at The American Club, and the culinary team at The Immigrant Restaurant to create a menu highlighting the terroir-driven flavors of Chris’ beloved wines as well as seasonal flavors. Chris produces pinot noirs under his Roots label, including his reserve-label Racine as well as Sheboygandy, which are nods to his Wisconsin beginnings. Enjoy wines from across his portfolio, pulled from the caves beneath Our Lady of Guadalupe Trappist Abbey in Carlton, Oregon, used to store and age wines for Oregon’s best producers. Chris will engage each table personally to talk about wine growing, production, and other general levity. This promises to be an incredibly fun, relaxed, and entertaining experience.

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Dinner includes six wines and five courses.

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$315
SOLD OUT

Wine Tasting featuring the Rhône Valley��

4:30–5:30pm | The American Club® Thunder Bay

Presenter:��Benjamin Samacoïts-Etchegoin, French Category Specialist for the North Central – Kobrand Wine & Spirits

Discover the diversity of the Rhône Valley in this guided tasting featuring two iconic producers, Paul Jaboulet Aîné and Château La Nerthe. From the elegance of the south to the power and structure of the north—including the legendary La Chapelle Hermitage—this lineup offers a compelling exploration of terroir, tradition, and style across one of France’s most storied wine regions.
Guests will taste 2024 Château La Nerthe Châteauneuf-du-Pape Blanc, 2022 Paul Jaboulet Aîné Les Grands Amandiers Condrieu, 2022 Château La Nerthe Cuvée des Cadettes Châteauneuf-du-Pape Rouge, 2021 Paul Jaboulet Aîné Les Jumelles Côte-Rôtie, and 2021 La Chapelle Hermitage Rouge.

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Event includes five wine samples.

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$115
SOLD OUT

Wine Tasting with Sea Smoke��

4:30–5:30pm | The American Club® Bay de Noc

Presenter:��Ryan Shepeard, Market Development Manager – Constellation Brands

Immerse yourself in an unforgettable coastal tasting experience featuring the iconic wines of Sea Smoke—where the ocean breeze meets world-class wine making. Join Ryan Shepeard, WSET II, of Constellation, for an elevated wine adventure that brings the magic of California's Santa Rita Hills straight to your glass. Known for its cool-climate vineyards and signature "sea smoke" fog, these wines capture the perfect balance of elegance and intensity.

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Event includes five wine samples.

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$95

Dinner with Chef Dan Jacobs��

6:30pm | Blackwolf Run® Wolf Pack/Bear Clan

Presenters:��Dan Jacobs, Head Chef/Co-Owner – DanDan, Milwaukee, Wisconsin
Mike Jacobs,��Head Pub Brewer��– Goose Island

Join chef Dan Jacobs, James Beard Award semifinalist and acclaimed Milwaukee chef, for a thoughtfully curated four-course dinner showcasing his bold, globally inspired approach to modern cuisine. Known for his recent appearance on Top Chef and his dynamic culinary voice, chef Dan brings creativity, precision, and vibrant flavor to each course.

Each dish is expertly paired with a selection of beer, wine, and craft cocktails, designed to complement and elevate the full dining experience—creating a memorable evening of flavor, balance, and discovery.

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Dinner includes four courses and five beverages.

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$325
SOLD OUT

Wine Dinner with Chef Michael Genre: Taste of the Sea��

6:30pm | The American Club® Superior/Huron

Presenters:��Michael Genre, Executive Chef – Harbor House, Milwaukee, WI
Christian Damiano, Director of Fine Dining & Sommelier – The Bartolotta Restaurants

An evening of pure indulgence awaits. Join Harbor House executive chef Michael Genre for an intimate four-course dinner celebrating the finest gifts the sea has to offer, with each course perfectly accompanied by a wine selected by certified sommelier Christian Damiano. Chef Michael's mastery of fine seafood, built over more than a decade with The Bartolotta Restaurants, meets Christian Damiano's sommelier precision in a collaboration that explores the remarkable conversation between ocean and vine. Each pairing is chosen to draw out the depth, texture, and nuance that only the finest seafood and wine, united with intention, can produce. This is the rare evening where kitchen and cellar are in perfect dialogue, and every course reveals something new. A pairing of this caliber, brought together at 91���� Food & Wine just once a year, is not an evening to let pass

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Dinner includes four courses and five wines.

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$325

Wine Dinner with Roots Wine Co.��

7:30pm | The American Club® The Immigrant Restaurant

Presenters:��Trentin Wenninger, Chef de Cuisine – Immigrant Restaurant, 91����
Chris Berg, Owner, Winegrower, & Winemaker – Roots Wine Co.

Chris Berg, one of Oregon’s most sought-after small producers, returns to his roots and home state of Wisconsin as he reunites and collaborates with friend Joshua Wolter, manager of food and beverage operations at The American Club, and the culinary team at The Immigrant Restaurant to create a menu highlighting the terroir-driven flavors of Chris’ beloved wines as well as seasonal flavors. Chris produces pinot noirs under his Roots label, including his reserve-label Racine as well as Sheboygandy, which are nods to his Wisconsin beginnings. Enjoy wines from across his portfolio, pulled from the caves beneath Our Lady of Guadalupe Trappist Abbey in Carlton, Oregon, used to store and age wines for Oregon’s best producers. Chris will engage each table personally to talk about wine growing, production, and other general levity. This promises to be an incredibly fun, relaxed, and entertaining experience.

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Dinner includes six wines and five courses.

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$315
SOLD OUT

Taste of the Vine��

8–10pm | 91���� Design Center

Celebrate with us at Taste of the Vine, 91���� Food & Wine's premier event. Held at the iconic 91���� Design Center, this affair is an intimate opportunity to interact with more than 30 award-winning wineries showcasing over 90 of their finest vintages. Enjoy live music while taking your taste buds on a tour—the epicurean food stations offer everything from delectable bites to exquisite desserts.

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Pickleball, Pilates, & Wine Presented By Prevea��

9–10:50am | The Serve

Presenter:��Lynn Paulow, Fitness Instructor II – Sports Core

Enjoy 45 minutes of pro-guided pickleball, followed by a 30-minute Pilates session focused on flexibility and strength. The experience concludes with a relaxed social featuring The Vice Pickleball wines—the perfect way to unwind after play.

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Event includes two wine samples.

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$50

Bold Ride Presented By Prevea��

9:30–11am | Bold Cycle

Presenter:��Rodney Ellison, Studio Manager – Bold Cycle

Get your heart pumping with this dynamic indoor cycling class designed for all fitness levels. This 45-minute high-intensity ride will push your limits while keeping the vibe fun and supportive. After the invigorating Bold Cycle session, enjoy a relaxed social atmosphere, where you can connect with fellow participants and reward yourself with a well-deserved post-workout cocktail.

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Event includes one cocktail.

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$40

Cooking Demonstration with Chef Tyler Florence: California Fried Chicken��

10–11am | Culinary Stage

Presenters:��Chef Tyler Florence
Allisun Grandy, North Central Region Manager – Wilson Daniels

Join chef Tyler Florence, acclaimed restaurateur, best-selling author, and longtime Food Network host, for a dynamic culinary demonstration showcasing two signature dishes: California fried chicken and a seasonal pumpkin and burrata salad. Blending comfort with California-inspired freshness, chef Tyler will share techniques for achieving perfectly crisp, flavorful chicken alongside a vibrant, balanced salad.
This demonstration highlights his refined yet approachable style—rooted in bold flavors, seasonality, and modern American cooking.

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Event includes one food sample and one beverage sample.

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$100

KOHLER Original Recipe Chocolates and BelGioioso Cheese Pairing��

10–11am | Appley Theatre

Presenter:��Nicolas Blouin, Executive Pastry Chef – 91����

Sofia Auricchio Krans, Fifth-Generation Cheese Maker – BelGioioso Cheese

BelGioioso Cheese is known for making some of the best Italian cheeses sold today. When you pair those cheeses with the best chocolate, you’re in for a fun, educational seminar. Sofia Auricchio Krans of BelGioioso Cheese joins executive pastry chef Nicolas Blouin in a delightful pairing you’ll want to share at your next dinner party.

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Seminar provides four chocolate samples, four cheese samples, and one sample of wine.

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$85
SOLD OUT

Food & Beverage Pairing with Duckhorn��

10:30–11:30am | The American Club® Erie/Ontario/Michigan

Presenters:��Stephanie Van Oss, Chef – Blackwolf Run® 91����
Kyle Lee, District Manager – Duckhorn Portfolio

Join us in celebrating Duckhorn Vineyards’ fiftieth anniversary with a curated tasting honoring one of Napa Valley’s most iconic producers. From the pioneering Three Palms Vineyard Merlot to new releases from the Sonoma-Cutrer portfolio, explore a legacy of exceptional wine making— thoughtfully paired with three accompanying bites to elevate the experience.

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Event includes three food samples and three wine samples.

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$85

Riedel Wine Glass Seminar��

10:30am–12pm | The American Club® Great Bay Ballroom

Presenter:��Jennifer Ford, Sales Director – Riedel

Experience the impact of Riedel’s iconic stemware through a guided tasting designed to showcase how glass shape enhances aroma, flavor, and overall enjoyment. As you explore each pour, you’ll discover why Riedel remains the global standard among sommeliers and winemakers.
As part of the experience, guests will receive an exclusive four-glass tasting set—yours to use during the session and take home to elevate future tastings.

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Event includes four wine samples and a set of four wine glasses to take home (tasting set retail value $198).

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$185

Soul Sculpt & Brunch at Yoga on the Lake Presented by Prevea��

10:30am–12pm | Yoga on the Lake

Presenter:��Elise Stout, Instructor – Yoga on the Lake

Begin your day with a yoga-inspired, high-intensity class that incorporates hand weights and cardio bursts to burn calories and build lean muscle mass to strengthen your yoga practice. Soul Sculpt is geared for the gym-focused yogi who loves to sweat, build endurance, strengthen muscles, and jam to high-energy music.
After the invigorating Soul Sculpt session, we will treat you to a light, nourishing brunch from Taverne on Woodlake®. Enjoy a relaxed, social atmosphere, where you can connect with fellow participants and savor the flavors of well-deserved brunch bites.

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Event includes a mimosa bar and small brunch bites.

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$55

Wine Tasting with Fortunate Son and Summer Dreams��

11am–12pm | The American Club® The Winery Bar

Presenter:��Andrew Strenk, North Central Regional Manager – Hundred Acre Wine Group

Join us for an extraordinary seminar showcasing the precision farming and relentless pursuit of excellence that define Jayson Woodbridge and the celebrated Hundred Acre Wine Group. This intimate tasting offers a rare opportunity to experience the wines of Hundred Acre, Fortunate Son, and Summer Dreams—each crafted without compromise for those who demand nothing less than perfection.

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Event includes five wine samples.

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$140

Beer Lunch with New Glarus��

12–2pm | Blackwolf Run® Wolf Pack/Bear Clan Room

Presenters:��Stephanie Van Oss, Chef – Blackwolf Run® 91����
Ben Geisthardt, Brewery Team Member – New Glarus Brewing Company

Enjoy a thoughtfully curated beer lunch experience at Blackwolf Run, featuring the renowned brews of New Glarus Brewing Company. This three-course menu highlights seasonal flavors, each dish paired with a selection of four distinctive New Glarus beers designed to complement and elevate every bite. Set against the scenic beauty of the course, this relaxed yet refined experience offers the perfect balance of exceptional food, iconic Wisconsin craft beer, and unforgettable views.

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Event includes three courses and four beers.

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$115
SOLD OUT

Cooking Demonstration with Chef Stephanie Izard: It's All About The Masa��

12–1pm | Culinary Stage

Presenters:��Chef Stephanie Izard
Left Bank

James Beard Award–winning chef, Top Chef winner, and Iron Chef Stephanie Izard leads an engaging cooking demonstration highlighting the versatility and cultural importance of masa, explaining its roots and unique flavor while showcasing creative applications. She prepares masa-based empanadas and reimagines shrimp chilaquiles. Izard also reveals the secret to her signature chili crunch—incorporating toasted masa crumbs for a bold, nutty crunch—encouraging audiences to embrace masa as both a traditional staple and a tool for inventive cooking.

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Event includes one food sample and one beverage sample.

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$95

Food & Beverage Pairing: Oysters & Blancs with Rombauer��

12–1pm | Appley Theatre

Presenters:��TBD Fortune Fish
Alan Cannon, Director of Distributor Relations & Education – Rombauer Vineyards

Experience the classic pairing of oysters and crisp white wines with Rombauer Vineyards. Known for their vibrant, fruit-forward whites, Rombauer’s wines beautifully complement the briny freshness and delicate texture of premium oysters.
Through a curated tasting, guests will explore how bright acidity and subtle richness enhance each bite—creating a refined and refreshing pairing experience.

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Event includes three food samples and three wine samples.

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$90
SOLD OUT

Wine Lunch with BelGioioso Cheese and Master Sommelier Bobby Stuckey��

12–2pm | The American Club® The Wisconsin Room

Presenters:��Sofia Auricchio Krans, Fifth-Generation Cheese Maker – BelGioioso Cheese
Bobby Stuckey, Master Sommelier

Have lunch with Sofia Auricchio Krans of BelGioioso Cheese, a fifth-generation cheese maker who continues her family’s legacy of Italian craftsmanship. As the curator of the custom menu, Sofia has thoughtfully designed each course to showcase the best applications of BelGioioso’s award-winning cheeses, highlighting their versatility and authentic heritage.

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Joining her is Bobby Stuckey —famed restaurateur, former French Laundry sommelier, Master Sommelier, and one of America’s great hospitality professionals—as he shares unique and undiscovered selections from his new Italian wine import portfolio, Benvenusa.

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Event includes three courses and four wines.

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$135
SOLD OUT

Wine Tasting with Brandlin Estate��

12–1pm | The American Club® Bay de Noc

Presenter:��Dan Zepponi, CEO – Two Estates

What makes mountain wine special in Napa Valley? Situated at elevations above the valley’s morning fog, Brandlin Estate enjoys abundant sunlight, cooler nights, and rugged, rocky soils. The result is wines of intensity and structure deeply concentrated, with firm tannins, vibrant acidity, and exceptional aging potential, expressing the power and complexity of Napa’s mountain terroir.

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Event includes five wine samples.

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$85

Wine Tasting with Soter��

12–1pm | The American Club® Thunder Bay

Presenter:��Jim Sadlon, Sales Director – Soter

Soter Vineyards is a leading Oregon producer focused on terroir-driven pinot noir and chardonnay from the northern Willamette Valley. Founded by Tony Soter—formerly of Etude and a pioneering voice in American pinot noir—the estate emphasizes meticulous, organic, and biodynamic farming at its Mineral Springs Ranch in the Yamhill-Carlton AVA.
Known for precision, balance, and transparency of site, Soter’s wines reflect a hands-on, sustainability-first philosophy, earning a reputation for some of Oregon’s most refined and age-worthy expressions.

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Event includes five wine samples.

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$90

A Tasteful Conversation with Caroline Chambers: Bringing a Recipe to Life��

12:30–1:30pm | The American Club® Erie/Ontario/Michigan

Presenter:��Caroline Chambers

Great recipes don't happen by accident. In this conversation, Caroline Chambers—New York Times best-selling cookbook author and creator of the half-million-strong Substack community What to Cook When You Don't Feel Like Cooking—pulls back the curtain on what actually makes a recipe work.

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Caroline has written and tested hundreds of recipes for home cooks who want dinner to be delicious without being complicated. In this conversation, she'll walk through her recipe development process from start to finish.

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Whether you're a home cook looking to level up your instincts or a food professional curious about the creative process, this conversation will leave you with a new way of thinking about what makes food taste good—and the tools to make it happen consistently.

Event includes one food sample, one beverage sample, and one cookbook per guest.

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$95

Food & Beverage Pairing: Sherry & Tapas��

12:30–1:30pm | The American Club® Great Bay Ballroom

Presenters:��Paul Perez, Head Chef – LODGE KOHLER®
Steven Dragun, North American Ambassador – Bodegas Lustau

Discover the versatility of Bodegas Lustau sherry in a dynamic pairing experience that brings Spain’s vibrant tapas culture to life. From crisp, saline styles to rich, complex expressions, each wine is thoughtfully paired to enhance and elevate the flavors of classic small bites.
This immersive tasting highlights how sherry’s range—from dry to indulgent—seamlessly complements a variety of savory and bold tapas, offering a true taste of Andalusian hospitality.

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Event includes three food samples and three wine samples

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$80

Wine Tasting with Heitz Cellar��

1–2pm | The American Club® The Winery Bar

Presenter:��Erik Elliott, Master Sommelier

Celebrate 50 years since the legendary Judgment of Paris with a guided tasting of Heitz Cellar’s iconic Martha’s Vineyard Cabernet Sauvignon. Experience five remarkable vintages— 2006, 2009, 2017, 2018, and 2019—poured side by side, offering a rare opportunity to explore the evolution and enduring legacy of this celebrated wine.

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Event includes five wine samples.

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$310

KOHLER Original Recipe Chocolates Pairing with Jackson Family��

2–3pm | Appley Theatre

Presenters:��Kirsten Nennig, Chocolatier & Production Manager – KOHLER Original Recipe Chocolates
Sandeep Ghaey, Regional Manager – Spire Collection

Indulge in a decadent chocolate and wine pairing where rich cocoa meets perfectly matched pours. Sandeep Ghaey of Jackson Family Estates, will explain how silky reds enhance the flavors of the world's finest chocolates. Learn simple pairing tips from 91����'s Chocolatier Kirsten Nennig while savoring each bite and sip. This experience will be equal parts indulgent, fun, and deliciously unforgettable.

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Event includes three chocolate samples and three wine samples.

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$90
SOLD OUT

Cooking Demonstration with Chef Melissa King: Classic Pork Lettuce Wrap��

2–3pm | Culinary Stage

Presenters:��Chef Melissa King
Dan Zepponi,��CEO – Two Estates

Join Top Chef winner Melissa King for a dynamic cooking demonstration that reimagines the classic pork lettuce wrap. Melissa will showcase her signature pork and jicama filling while sharing versatile tips on lettuce selections, protein swaps, and the essential Asian sauces and pantry staples that bring bold, balanced flavor to every bite.

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Event includes one food sample and one beverage sample.

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$90

Spirit Tasting with Weller��

2–3pm | The American Club® The Immigrant Restaurant

Presenter:��Tate Barber, Market Development – Sazerac

Experience the unique and renowned world of Weller Kentucky straight bourbon whiskey produced by the Buffalo Trace Distillery. Sip through four exotic and rare expressions while learning what makes Weller one of the most sought-after bourbons in the world. Tate Barber, of Sazerac, will host an forgettable afternoon of bourbon and fun.

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Spirit samples featured: Weller Single Barrel, Weller Special Reserve, Weller C.Y.P.B., William Larue Weller Bourbon

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Event includes four spirit samples.

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$120
SOLD OUT

Spirit Tasting with Willett��

2–3pm | The American Club® Thunder Bay

Presenter:��Jennifer Richie, Brand Educator – Willett Bourbon

Willett Distillery, founded in 1936 in Bardstown, Kentucky, is a historic, family-owned bourbon producer known for its deep roots and craftsmanship. Revived by the Kulsveen family in the early 2000s, it quickly built a loyal following for its small-batch bourbons and ryes—particularly its coveted Family Estate single barrels—defined by meticulous barrel selection and bold, complex flavor profiles.

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Event includes four spirit samples.

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$90

Wine Tasting with Orin Swift��

2–3pm | The American Club® Bay de Noc

Presenter:��Dave Phinney, Winemaker – Orin Swift

Join acclaimed winemaker Dave Phinney for a guided tasting of his most treasured wines, including selections from his iconic Orin Swift Cellars. Known for bold, expressive blends and striking, art-driven labels, Orin Swift has earned a devoted following for wines that are both powerful and approachable.
This experience offers a chance to explore Dave’s distinctive presentation style—where creativity, storytelling, and craftsmanship come together in every glass.

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Event includes five wine samples.

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$75
SOLD OUT

A Tasteful Conversation with Dan Pelosi: From Couch to Cookbook��

2:30–3:30pm | The American Club® Erie/Ontario/Michigan

Presenters:��Chef Dan Pelosi
TBD

Join best-selling author and social media sensation Dan Pelosi—better known as @grossypelosi—for a lively, moderated conversation on his rise to viral fame. Known for his joyful, approachable cooking style and devoted online following built during the pandemic, Dan shares how his passion for food, community, and entertaining transformed into a standout career and his latest cookbook, Let’s Party.
Each guest will receive a copy of Let’s Party and an inside look at the personality, creativity, and connection behind the content that made Dan a must-follow voice in food and entertaining today.

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Event includes two food samples, one beverage sample, and one cookbook per guest.

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$95

Spirit Tasting with Cazcanes Tequila��

2:30–3:30pm | The American Club® Great Bay Ballroom

Presenter:��Courtney Whitlock,��Midwest Market Manager – Cazcanes Tequila

Join us for an immersive tasting that brings the story of Cazcanes to life—from its origins to what sets it apart. Explore its small-batch, additive-free approach, crafted with natural spring water from volcanic terrain and traditional fermentation, while discovering how these choices shape the flavor, texture, and finish in every sip.

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Event includes four spirit samples

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$95

Wine Tasting with Au Bon Climat��

3–4pm | The American Club® The Winery Bar

Presenter:��Isabelle Clendenen, Second-Generation Co-Owner and Ambassador – Au Bon Climat

Au Bon Climat, founded in 1982 in Santa Barbara County, is a benchmark California winery known for its Burgundian-style chardonnay and pinot noir. Under founder Jim Clendenen, it helped put the region on the map with wines distinguished by balance, nuance, and ageability.
Sourcing from premier vineyards like Bien Nacido and Sanford & Benedict, Au Bon Climat continues to craft refined, terroir-driven wines that seamlessly blend old-world tradition with new-world expression.

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Event includes five wine samples.

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$75
SOLD OUT

Cooking Demonstration with Chef Alex Guarnaschelli: Chef's Favorite Desserts��

4–5pm | Culinary Stage

Presenters:��Chef Alex Guarnaschelli
Joseph Eckrich,��VP of Sales - Evaton

Join Iron Chef Alex Guarnaschelli—renowned chef, author, and beloved Food Network personality for an engaging cooking demonstration exploring the desserts chefs crave most when cooking at home. Offering a personal and revealing look beyond restaurant kitchens, Alex will share the sweet indulgences she returns to again and again, along with the stories and inspirations behind them.

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Event includes one food sample and one beverage sample.

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$90

Food & Beverage Pairing: Sushi & Sake with Vine Connections��

4–5pm | Appley Theatre

Presenters:��TBD
Rebecca Loewy, Great Lakes Regional Sales Manager – Vine Connections

Explore the dynamic pairing of sushi and sake in this guided tasting experience, where each pour is thoughtfully matched to highlight different fish and preparations. Discover how varying styles of sake enhance flavor, texture, and balance, offering a deeper appreciation of this classic culinary pairing.

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Event includes three food samples and three sake samples.

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$90

Wine Tasting with Far Niente��

4–5pm | The American Club® Thunder Bay

Presenter:��Pat Kelly, Central Regional Manager – Far Niente Wine Estates

Join us for a journey through Napa Valley’s Oakville AVA with Far Niente Winery, an icon known for its lush estate, storied legacy, and signature chardonnay and cabernet sauvignon. Additionally, explore the Nickel & Nickel pure expressions of Napa Valley through single-vineyard, single-varietal wines from some of the region’s most coveted sites.

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Event includes five wine samples.

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$95

Wine Tasting with Nino Negri and Marchesi di Barolo��

4–5pm | The American Club® Bay de Noc

Presenter:��Giulio Trevisiol, Italian Wine Specialist & Senior Trade Marketing Manager – Frederick Wildman & Sons

Have you ever wondered why the same grape can be so uniquely different from two different areas? Giulio Trevisiol offers tastes through one of the world's most prized grapes, nebbiolo, from two different regions of Italy—Lombardy and Piedmont. You'll savor six different expressions of cru wines and learn how terroir from Valtellina in Lombardy and Barolo in Piedmont contribute to these fabulous DOCG expressions.

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Event includes six wine samples.

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$80
SOLD OUT

Wine Dinner with Ridge Vineyards��

4:30pm��| The American Club® The Immigrant Restaurant

Presenters:��Trentin Wenninger, Chef de Cuisine – Immigrant Restaurant, 91����
Maggie Moorhouse, Regional Sales Director – Ridge Vineyards

Experience Ridge Vineyards through a thoughtfully curated four-course dinner, each course paired to showcase the winery’s commitment to single-vineyard expression and site-driven wine making. From its earliest vintages to today, Ridge’s disciplined approach and focus on exceptional California terroir offer a seamless progression of wines that highlight both heritage and innovation.

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Dinner includes four courses and five wines.

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$325

25th Anniversary Wine Dinner with Chef Stephanie Izard & Bobby Stuckey��

6pm | Whistling Straits® Irish Barn

Presenters:��Chef Stephanie Izard
Bobby Stuckey, Master Sommelier

Celebrate 91���� Food & Wine’s 25th Anniversary with an unforgettable four-course dinner hosted by acclaimed chef Stephanie Izard and Master Sommelier Bobby Stuckey. Thoughtfully paired wines and inspired cuisine come together for a night that honors the spirit of the festival—blending exceptional food, hospitality, and storytelling.
This milestone evening promises a memorable culinary experience, bringing together two industry icons for a truly special celebration.

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Dinner includes four courses and five wines.

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Exclusive Event for Overnight Package Guests.

Wine Dinner with Chef Chris Mangless��

6:30pm | The American Club® Superior/Huron

Presenters:��Chef Chris Mangless, Owner – Three Three Five, Green Bay, WI
Dave Phinney, Winemaker – Orin Swift

Join us for an exceptional four-course dinner featuring acclaimed chef Chris Mangless alongside visionary winemaker Dave Phinney of Orin Swift. Each course is thoughtfully crafted to complement Orin Swift’s bold, expressive wines—known for their artistry, intensity, and distinctive character.
This immersive dining experience brings together culinary creativity and wine making innovation, offering a dynamic exploration of flavor, storytelling, and modern Napa Valley expression.

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Dinner includes four courses and five wines.

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$325

Wine Dinner with Chef Michael Hunter��

6:30pm | Blackwolf Run®

Presenters:��Chef Michael Hunter
John Hamel, Winemaker – Hamel Family Wines

Experience an unforgettable four-course dinner featuring chef Michael Hunter, the acclaimed “Hunter Chef” known for his nature-driven cuisine that celebrates wild, seasonal ingredients and a deep connection to the land.
Each course is thoughtfully paired with wines from Hamel Family Wines, guided by owner and winemaker John Hamel, whose commitment to organic farming and terroir-driven wine making brings purity, balance, and a true sense of place to every glass.

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Dinner includes four courses and five wines.

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Exclusive Event for Overnight Package Guests.

Wine Dinner with Cuvaison and Brandlin Estate��

6:30pm��| The American Club® The Wisconsin Room

Presenters:��Tiffany Ringelstetter, Chef – Wisconsin Room, 91����
Dan Zepponi, CEO – Two Estates

Join us for an elegant wine dinner featuring Dan Zepponi of Two Estates—Cuvaison and Brandlin—paired alongside a thoughtfully crafted four-course menu from The Wisconsin Room. Each course highlights the distinct character of these estate-driven wines, showcasing expressive Napa Valley vineyard sites and wine making precision.
This immersive evening offers a harmonious exploration of food and wine, where culinary artistry and terroir-driven expressions come together for a refined and memorable experience.

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Dinner includes four courses and five wines.

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$325

The Judgement of Paris Anniversary Wine Dinner��

7pm | Whistling Straits® Restaurant

Presenters:��Zeke Fitzgerald, Chef – Whistling Straits Restaurant, 91����
Eric Newton, Restaurant Manager – Whistling Straits, 91����

Celebrate the fiftieth anniversary of the historic Judgment of Paris with an extraordinary four-course dining experience at Whistling Straits. Each course is thoughtfully designed to complement a curated selection of iconic wines that redefined the global wine landscape, highlighting their elegance, structure, and enduring legacy.
Set against the stunning backdrop of Whistling Straits, this special evening offers a refined exploration of food and wine, honoring one of the most pivotal moments in wine history through a seamless pairing of culinary craftsmanship and legendary vintages.

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Dinner includes four courses and five wines.

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$500

Wine Dinner with Ridge Vineyards��

7:30pm | The American Club® The Immigrant Restaurant

Presenters:��Trentin Wenninger, Chef de Cuisine – Immigrant Restaurant, 91����
Maggie Moorhouse, Regional Sales Director – Ridge Vineyards

Experience Ridge Vineyards through a thoughtfully curated four-course dinner, each course paired to showcase the winery’s commitment to single-vineyard expression and site-driven wine making. From its earliest vintages to today, Ridge’s disciplined approach and focus on exceptional California terroir offer a seamless progression of wines that highlight both heritage and innovation.

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Dinner includes four courses and five wines.

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$335
SOLD OUT